Noryangjin Fish Market Evening/Dinner Tour on Klook: Want to have a great dinner at Noryangjin Fish Market, join this awesome tour.A guide will be able to lead you through the fish lined aisles and will be able to order various dishes that are must eat. We’ve never gotten bad fish here or been taken for a ride, but I speak enough Korean to establish myself as a local foreigner and my husband is from Busan, so no one wants to mess with him. I highly recommend going on a tour to visit the market. I would recommend this if you plan to head to ANY of these fish markets. Ideally, you’ll want a local with you or someone that can speak a modicum of Korean pertaining to fish so as to know what you’re getting and to know you’re getting the good stuff. While they’re used to foreigners, that doesn’t mean people are piping up with English everywhere. If I hadn’t lived in Korea for a decade, I’d probably look askew at the fish on the Styrofoam with wet down aisles that have fishy guts in the older market, so I get it if you don’t want to go there and wine and dine… er soju and dine as Koreans do. If you want to go to Noryangjin Market, make sure you’re prepared and check out this guide to Noryangjin Fish Market. In the past few years it’s seen a pretty dramatic makeover from the older traditional Korean style of a market that was set up in 1971 into a new shiny bright white walled store. Noryangjin Market handles 250 to 300 tons of marine products every single day. The market was originally on Uiju-ro, a street near Seoul Station but was relocated to its current location in 1971. Opened in 1927, it’s centrally located just south of Yeouido Island. Noryangjin Market is the largest marine products market in Seoul and is also the most popular with tourists due to that reason. Noryangjin Fisheries Wholesale Market (노량진수산물도매시장) This one is much saltier than the penis fish so it’s usually dipped in the chojang, or sweeter red sauce, on the table.
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